Le viste più belle di Munich

Three Michelin stars in Munich's oldest house, 1552 chancery walls.

Two stars at the Bayerischer Hof — Kevin Romes era, opened April 2026.

Two stars upstairs at Munich's 320-year-old delicatessen.

One Michelin star inside Maximilianstraße's grand hotel, three nights a week.

Ali Güngörmüş's Mediterranean-Levantine room inside the Fünf Höfe.

Axel Vervoordt's winter-garden brasserie inside the Bayerischer Hof.

Open-fire grill and pasta counter under the Marstall's columned hall.

The Bavarian classic across from the Opera, two floors of it.

The last surviving original tiki bar in the world, basement of the Bayerischer Hof.

Cocktails in the 1839 hall of mirrors that survived the war intact.

The Schneider Weisse mothership, 1872 — Weisswurst until noon, Aventinus all night

Old-Munich Wirtshaus on the Viktualienmarkt edge

Beechwood-grilled Nürnberger sausages on a tin plate, off the market

Bavarian fine in a 1573 ducal mill, vaulted

The grand dame of Munich since 1841

King Maximilian's hotel on Maximilianstraße

73 rooms behind a neo-Renaissance facade in the Altstadt

Munich's first new luxury hotel in 16 years

Nieto Sobejano's contemporary five-star on Stachus

Nineteen suites on the top floors above Marienplatz

Bog oak, Jura stone, and a wine bar in the Altstadt

Charles Schumann's cocktail address — the Munich bar reference, on Odeonsplatz.

Daytime Schumann's — espresso, salade niçoise and a midday vermouth in Fünf Höfe.

Dresden Stollen since 1825 — Munich's heritage cake counter, sixth generation.

Munich's oldest café since 1775 — Italian roots, Hofgarten terrace.

Sixth-floor café on Marienplatz — direct sightline to the carillon.

The full Eataly market hall inside Munich's restored Schrannenhalle, on Viktualienmarkt.

The potato-only stall on Viktualienmarkt — twenty-five varieties, lunch counter cult.

Nobu Matsuhisa's only German room; Japanese-Peruvian inside Mandarin Oriental.

Lehel institution since the 1990s — French-Italian cooking and a delicatessen on St.-Anna-Platz.

Munich's oldest wine house, restored 15th-century vaulted rooms

Old-Town wine bar with deep list and sensible pricing

800-label cellar at Hotel Excelsior, head chef Benedikt Arps

Mixology Best Hotel Bar DACH 2026 — second year running

Bavaria's bread house since 1331 — flagship counter across from the Schrannenhalle.

50 Top Pizza's #1 in Germany — destination Neapolitan in the Hofstatt quarter.

Champagne-truffle institution since 1932 — counter inside Ludwig Beck on Marienplatz.