Café Luigi Tambosi
Altstadt-Lehel
Munich's oldest café since 1775 — Italian roots, Hofgarten terrace.
Dresden Stollen since 1825 — Munich's heritage cake counter, sixth generation.
Kreutzkamm started in Dresden in 1825 as the patissier who codified the modern Dresden Stollen recipe; the family fled west in 1950 and reopened on Munich's Maffeistraße, where the sixth generation now runs the room. The case holds Baumkuchen baked in the Dresden tradition, the hand-iced Stollen from October to Christmas, Bienenstich, fruit tortes, and a separate counter of single-origin chocolates. The café side has a quiet panelled room for an afternoon coffee with the Süddeutsche Zeitung. Closed Sundays. The Pacellistraße branch is the second address; Maffeistraße is the original.
Stollen Kasım-Aralık alışverişi, Baumkuchen yıl boyu, tek-menşeli çikolata kutusu İstanbul'a sağlam dönen hediye. Pazar kapalı, hafta sonu için geldiyseniz Cumartesi öğleden sonrasını planlayın. Pacellistraße şubesi üründe aynı ama daha az orijinal hissettiriyor.
In breve
Tipo di vista
Marienplatz, Historic Monuments
Qualità della vista
Exceptional
Risposte rapide su Conditorei Kreutzkamm — prenotazioni, orari, dress code e fascia di prezzo.
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