Locali affini a Bep Ho

One Michelin star in Untergiesing — Florian and Sabrina Berger's chef-led room

The 'Bavarian deli' — Jochen Kreppel's Obergiesing dining room

Tim Raue's French brasserie in the heart of Glockenbach

Holzplatz hideaway for fresh pasta and Roman pinsa

Two Michelin stars, 35 seats, modern French-Mediterranean on the Au-Isar edge

One Michelin star, surprise menu changes fortnightly, urban-laid-back

Provence in Munich since 1997 — wisteria-clad façade off Johannisplatz

1904 Trieste merchant-shop interior, Veneto-Friuli-Campania osteria

Israeli-German owners, Munich's best hummus on Metzstrasse

Jan Hartwig's three-Michelin-star laboratory in Maxvorstadt

The potato-only stall on Viktualienmarkt — twenty-five varieties, lunch counter cult.

The Salvator origin — Bavarian Brauhaus on the brewery's home hill

Three Michelin stars in Munich's oldest house, 1552 chancery walls.

Two stars at the Bayerischer Hof — Kevin Romes era, opened April 2026.

Two stars upstairs at Munich's 320-year-old delicatessen.

One Michelin star inside Maximilianstraße's grand hotel, three nights a week.

Ali Güngörmüş's Mediterranean-Levantine room inside the Fünf Höfe.

Axel Vervoordt's winter-garden brasserie inside the Bayerischer Hof.

Open-fire grill and pasta counter under the Marstall's columned hall.

The Bavarian classic across from the Opera, two floors of it.