Locali affini a Der Dantler

Tim Raue's French brasserie in the heart of Glockenbach

Provence in Munich since 1997 — wisteria-clad façade off Johannisplatz

1904 Trieste merchant-shop interior, Veneto-Friuli-Campania osteria

One Michelin star in Untergiesing — Florian and Sabrina Berger's chef-led room

Vietnamese street food on Tegernseer Landstraße — chef Hieu's southern-style Pho

Holzplatz hideaway for fresh pasta and Roman pinsa

Two Michelin stars, 35 seats, modern French-Mediterranean on the Au-Isar edge

One Michelin star, surprise menu changes fortnightly, urban-laid-back

Israeli-German owners, Munich's best hummus on Metzstrasse

Jan Hartwig's three-Michelin-star laboratory in Maxvorstadt

Ali Güngörmüş's Mediterranean-Levantine room inside the Fünf Höfe.

Axel Vervoordt's winter-garden brasserie inside the Bayerischer Hof.

Open-fire grill and pasta counter under the Marstall's columned hall.

The Bavarian classic across from the Opera, two floors of it.

1825 protected villa, reopened 2023 as an Amalfi-coast Italian — handmade pasta, fresh seafood, walled courtyard

The palace-restaurant inside Schloss Nymphenburg — the only address with this view

Jugendstil mosaic floors, Modenese aceto, pecorino-marjoram ravioli that's been on the menu since 1999

Lakeside Bavarian on the Kleinhesseloher See — the refined garden

Bavarian fine in a 1573 ducal mill, vaulted

On the English Garden edge, looking onto the university riding school