Locali affini a Konditorei Heinemann

The full Eataly market hall inside Munich's restored Schrannenhalle, on Viktualienmarkt.

Bavaria's bread house since 1331, flagship counter across from the Schrannenhalle.

The proper Turkish bakery on Goethestraße, pide, simit, baklava, no tourist tax

Nineteen suites on the top floors above Marienplatz

Sixth-floor café on Marienplatz, direct sightline to the carillon.

Ali Güngörmüş's Mediterranean-Levantine room inside the Fünf Höfe.

Axel Vervoordt's winter-garden brasserie inside the Bayerischer Hof.

Open-fire grill and pasta counter under the Marstall's columned hall.

The Bavarian classic across from the Opera, two floors of it.

The last surviving original tiki bar in the world, basement of the Bayerischer Hof.

Cocktails in the 1839 hall of mirrors that survived the war intact.

Bavarian fine in a 1573 ducal mill, vaulted

Charles Schumann's cocktail address, the Munich bar reference, on Odeonsplatz.

Daytime Schumann's, espresso, salade niçoise and a midday vermouth in Fünf Höfe.

Dresden Stollen since 1825, Munich's heritage cake counter, sixth generation.

Lehel institution since the 1990s, French-Italian cooking and a delicatessen on St.-Anna-Platz.

Munich's oldest wine house, restored 15th-century vaulted rooms

Old-Town wine bar with deep list and sensible pricing

800-label cellar at Hotel Excelsior, head chef Benedikt Arps

1825 protected villa, reopened 2023 as an Amalfi-coast Italian, handmade pasta, fresh seafood, walled courtyard