Locali affini a Le Faubourg

Tim Raue's French brasserie in the heart of Glockenbach

Two Michelin stars, 35 seats, modern French-Mediterranean on the Au-Isar edge

1904 Trieste merchant-shop interior, Veneto-Friuli-Campania osteria

One Michelin star in Untergiesing — Florian and Sabrina Berger's chef-led room

The Bavarian classic across from the Opera, two floors of it.

The 'Bavarian deli' — Jochen Kreppel's Obergiesing dining room

One Michelin star, surprise menu changes fortnightly, urban-laid-back

Israeli-German owners, Munich's best hummus on Metzstrasse

The original Hofbräu — 1,400-seat chestnut beer garden, locals' Hofbräu

Mediterranean glamour on Wittelsbacher Platz — Riviera-meets-Italy in Maxvorstadt.

Three Michelin stars in Munich's oldest house, 1552 chancery walls.

Two stars at the Bayerischer Hof — Kevin Romes era, opened April 2026.

Two stars upstairs at Munich's 320-year-old delicatessen.

The Käfer family's 1930 Bogenhausen institution — gourmet rooms above the delicatessen

Holzplatz hideaway for fresh pasta and Roman pinsa

Jan Hartwig's three-Michelin-star laboratory in Maxvorstadt

Munich's largest schnitzel — the Maxvorstadt classic since 1995

Vietnamese street food on Tegernseer Landstraße — chef Hieu's southern-style Pho

Schwabing Lebanese with the proper meze register, near Münchner Freiheit.

Ali Güngörmüş's Mediterranean-Levantine room inside the Fünf Höfe.