Locali affini a Vinothek by Geisel

Munich's oldest wine house, restored 15th-century vaulted rooms

1904 Trieste merchant-shop interior, Veneto-Friuli-Campania osteria

Axel Vervoordt's winter-garden brasserie inside the Bayerischer Hof.

Nobu Matsuhisa's only German room; Japanese-Peruvian inside Mandarin Oriental.

Israeli-German owners, Munich's best hummus on Metzstrasse

World's Best Wine Bar 2025 — 900 wines by the glass via Coravin

Old-Town wine bar with deep list and sensible pricing

Schwabing steakhouse on Leopoldstraße — top-50 in Germany.

Two stars at the Bayerischer Hof — Kevin Romes era, opened April 2026.

One Michelin star inside Maximilianstraße's grand hotel, three nights a week.

Ali Güngörmüş's Mediterranean-Levantine room inside the Fünf Höfe.

Open-fire grill and pasta counter under the Marstall's columned hall.

The Bavarian classic across from the Opera, two floors of it.

Bavarian fine in a 1573 ducal mill, vaulted

Two Michelin stars, 35 seats, modern French-Mediterranean on the Au-Isar edge

Lehel institution since the 1990s — French-Italian cooking and a delicatessen on St.-Anna-Platz.

1825 protected villa, reopened 2023 as an Amalfi-coast Italian — handmade pasta, fresh seafood, walled courtyard

The palace-restaurant inside Schloss Nymphenburg — the only address with this view

Jugendstil mosaic floors, Modenese aceto, pecorino-marjoram ravioli that's been on the menu since 1999

Lakeside Bavarian on the Kleinhesseloher See — the refined garden