Locali affini a Épicentre

South African chef Jan Hendrik's intimate one-star room on the old port

Italo-Argentine couple's one-star room in the antiques quarter

Two-Michelin-star travel cuisine by the Tourteaux brothers

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

One-star creativity from chef Samuel Victori

Jan Hendrik's South-African-French single menu, one Michelin star

Meilleur Apprenti de France cooking, brunch to dinner by the port

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Market-driven bistro by Nicolas Mendjisky, opposite the hall