Locali affini a Yose

Michelin-listed modern Riviera cuisine near Masséna

Market-driven cooking in a book-and-bric-à-brac salon

David Vaqué's market bistronomie, trained under Guérard

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

Aurélien Nourry's solo bistronomie near Riquier

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel

Open-kitchen market bistro off Place Rossetti, Bib Gourmand

Pop-art-walled old-town bistro the locals guard

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Meilleur Apprenti de France cooking, brunch to dinner by the port