Locali affini a Le Bistrot du Fromager

Nice's first izakaya, natural wine and small plates

Brothers' laundromat-turned-natural-wine kitchen in the old town

Mediterranean-meets-South-America raw fish bar by the Opéra

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Chef-owner Alexandre Belais's Mediterranean reference on the port

Market-driven slate cooking between the Matisse and Chagall museums

A 1952 family Niçois institution at the top of Fabron hill

A 1987 family neighbourhood brasserie in the western Magnan district

Market-driven bistro by Nicolas Mendjisky, opposite the hall