Locali affini a Maison Joia (Pure & V)

Aurélien Nourry's solo bistronomie near Riquier

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Market-driven cooking in a book-and-bric-à-brac salon

David Vaqué's market bistronomie, trained under Guérard

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Meilleur Apprenti de France cooking, brunch to dinner by the port

Cheese, natural wine and fondue in a 16th-century vaulted cave