Locali affini a Maison Joia (Pure & V)

Aurélien Nourry's solo bistronomie near Riquier

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Market-driven cooking in a book-and-bric-à-brac salon

David Vaqué's market bistronomie, trained under Guérard

One-star creativity from chef Samuel Victori

Michelin-listed modern Riviera cuisine near Masséna

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

Italo-Argentine couple's one-star room in the antiques quarter

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Japanese chef's long-running French table

Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

Brothers' laundromat-turned-natural-wine kitchen in the old town

Meilleur Apprenti de France cooking, brunch to dinner by the port

Peruvian-Mediterranean cocina near the port

Cheese, natural wine and fondue in a 16th-century vaulted cave

South African chef Jan Hendrik's intimate one-star room on the old port

Sélim M'Nasri's spice-route one-star table behind Port Lympia

The Onice chefs' generous Italian trattoria on rue Lascaris

Market-driven slate cooking between the Matisse and Chagall museums

Handmade pasta and pizza by two well-travelled chefs