Bànôi
Bastille, Charonne & Oberkampf
Modern Vietnamese on rue Amelot — the 11e room that does the spring roll seven ways.
Sardinian cuisine on a quiet 11e street — Francesca Feniello's traditional bistrot, Le Fooding selection.
Francesca Feniello cooks; Silvia Giorgione runs the wines. Both are Italian — Feniello from Alghero, Giorgione from Turin — and Tempilenti's Sardinian repertoire (lemon-ricotta ravioli in sage, malloreddus, vitello tonnato done to specification) is the kind of regional Italian Paris does not otherwise have at this depth. Le Fooding selects them; Lebey covers them; Gambero Rosso lists them. For a visitor used to regional Italian eaten without negotiation, this is the only proper Sardinian table in central Paris.
Önceden rezervasyon yaptırın; küçük salon, kadınların yürüttüğü mutfak ve servis, sektörden düzenli müdavimler.
In breve
Tipo di vista
Street Scene
Qualità della vista
Limited
Risposte rapide su Tempilenti — prenotazioni, orari, dress code e fascia di prezzo.
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