Bànôi Restaurant
Modern Vietnamese Spring Rolls Intimate
Bànôi
Bastille, Charonne & Oberkampf
$$
Modern Vietnamese on rue Amelot — the 11e room that does the spring roll seven ways.
Restaurant
Tempilenti
Sardinian cuisine on a quiet 11e street — Francesca Feniello's traditional bistrot, Le Fooding selection.
Reviewed by Mes Prestiges Editorial Team Last reviewed May 2026
Bastille, Charonne & Oberkampf |
$$ Mid-range for Restaurant
| Thu-Mon 12:30-14:30 & 19:30-22:30, closed Tue-Wed
| Last reviewed: May 2026 Francesca Feniello cooks; Silvia Giorgione runs the wines. Both are Italian — Feniello from Alghero, Giorgione from Turin — and Tempilenti's Sardinian repertoire (lemon-ricotta ravioli in sage, malloreddus, vitello tonnato done to specification) is the kind of regional Italian Paris does not otherwise have at this depth. Le Fooding selects them; Lebey covers them; Gambero Rosso lists them. For a visitor used to regional Italian eaten without negotiation, this is the only proper Sardinian table in central Paris.
Editor's Tip
Book ahead — small room, female-run kitchen and floor, regulars from the trade.
At a Glance
- View
- Street Scene
Views & Setting
View Type
Street Scene
View Quality
Limited
Indoor Terrace
Frequently Asked Questions
Quick answers about Tempilenti — reservations, hours, dress code, and price range.
Where is Tempilenti?
Tempilenti is located in Bastille, Charonne & Oberkampf, Paris — 13 rue Gerbier, 75011 Paris.
What are the opening hours of Tempilenti?
Tempilenti is open Thu-Mon 12:30-14:30 & 19:30-22:30, closed Tue-Wed.
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