Le Garde Robe
Saint-Honoré & Palais-Royal
Natural-wine cave-à-manger from 2008 — David Lebovitz's pick, pre-trend bona fides.
11e cave-à-manger with one of Paris's deepest natural-wine cellars — 250+ cuvées.
Behind a black pub-style facade near Père Lachaise, Yard runs two rooms: a small bistro and a full cave-à-manger with 250+ natural-wine cuvées — one of the city's deepest selections. Chef Quentin Guillaume's plates are seasonal, organic-led and built around the bottles. Sommelier Enzo runs Sunday-evening tastings on a rotating regional theme. Bottles bought to drink in carry a 30% discount off shelf price. For a visitor who wants the natural-wine immersion that the Septime-Cave / Buvette tier suggests but with a fuller list and a less-touristed room, this is the address.
Two distinct rooms — book the restaurant for a meal, walk in to the cave for bottles and small plates.
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