Places in Batignolles & Étoile

Jean-Marc Notelet's chalkboard bistro, spice-forward cuisine du marché near l'Étoile.

1883 Belle Époque seafood brasserie, Rostang family, daily-port-sourced fish.

Ethiopian institution on rue Sauffroy, the 17e Batignolles room that has held the cuisine in Paris for decades.

The first Italian in Paris to win a Michelin star, 600-bottle list, 40 years on.