Cafe in Paris

The Melbourne brunch room that taught Montmartre flat whites.

The Australian-style breakfast counter that taught Paris to queue for pancakes, and serve them well.

Cyril Lignac and Benoît Couvrand's original 11e patisserie, the Equinoxe was born here

The original 1862 Ladurée tea room, the room that invented the Paris salon de thé.

A turn-of-the-century café preserved without irony, zinc bar, red banquettes, all-day terrace.

Mickaël Benichou's 2013 patisserie-boulangerie, painted-ceiling 19th-century shop, marble counter heaped with bread

Myriam Sabet's Levantine pâtisserie, kadaïf 1001-feuilles that Istanbul visitors instinctively recognise.

Marais épicerie-fine + restaurant, Delphine Plisson's Dean & DeLuca answer for Paris.

Japanese-precision French classical pâtisserie on avenue de Breteuil, Saint-Honoré as the benchmark

Japanese-French pâtisserie since 2001, matcha, yuzu and black sesame on classical French structures

The Picasso of pastry, in his original Saint-Germain showcase.

Classical French pâtisserie under the Pyramides arcades, tea room facing the Tuileries

Paris's oldest pâtisserie since 1730, Louis XV's pastry chef's listed shop on rue Montorgueil

Yann Couvreur's first patisserie since May 2016, the original room with the fox-mark logo