Yann Couvreur's first patisserie since May 2016 — the original room with the fox-mark logo
Yann Couvreur trained at Park Hyatt Vendôme and Prince de Galles before opening his first boutique on avenue Parmentier in May 2016. Omnivore's Pâtissier of the Year 2015, holder of Gault&Millau's pastry recognition, he rebuilt the millefeuille (assembled à la minute, vanilla cream, fresh-rolled puff) into a Paris ritual and pushed low-sugar entremets two years before the rest of the city caught up. The fox-and-flame mark is everywhere now but Parmentier is the mother room — small counter, salon de thé seating in back, coffee from a serious supplier. Five minutes from the Canal Saint-Martin's southern locks.
Vanilyalı mille-feuille'i tezgâhtan sipariş edin; yerinde sarılıp montelenen bir tatlı, yirmi dakika içinde yiyin. Tilki şekilli pasta fotoğraf için; sipariş edilen mille-feuille.
In breve
Tipo di vista
Canal View, Street Scene
Qualità della vista
Good
Risposte rapide su Yann Couvreur — Parmentier — prenotazioni, orari, dress code e fascia di prezzo.
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