Locali affini a Yann Couvreur, Parmentier

Mickaël Benichou's 2013 patisserie-boulangerie, painted-ceiling 19th-century shop, marble counter heaped with bread

Cyril Lignac and Benoît Couvrand's original 11e patisserie, the Equinoxe was born here

Belle Époque salon de thé since 1903, Mont-Blanc and chocolat l'Africain under the rue de Rivoli arcades

The original 1862 Ladurée tea room, the room that invented the Paris salon de thé.

Classical French pâtisserie under the Pyramides arcades, tea room facing the Tuileries

The Australian-style breakfast counter that taught Paris to queue for pancakes, and serve them well.

Former Hugo & Victor relaunched under the chef's name, 2003 French Dessert Champion's first eponymous boutique

France's oldest tea house since 1854, the Bourg-Tibourg flagship with the colonial-era painted casks

Myriam Sabet's Levantine pâtisserie, kadaïf 1001-feuilles that Istanbul visitors instinctively recognise.

The Picasso of pastry, in his original Saint-Germain showcase.

A turn-of-the-century café preserved without irony, zinc bar, red banquettes, all-day terrace.

Japanese-French pâtisserie since 2001, matcha, yuzu and black sesame on classical French structures

Japanese-precision French classical pâtisserie on avenue de Breteuil, Saint-Honoré as the benchmark

Paris's oldest pâtisserie since 1730, Louis XV's pastry chef's listed shop on rue Montorgueil

1927 Trocadéro tea-room, marble tables, white aprons, view across to the Tower.

Marais épicerie-fine + restaurant, Delphine Plisson's Dean & DeLuca answer for Paris.

Christophe Vasseur's 1875-listed bakery on rue Yves Toudic, pain des amis, escargots, no shortcuts.

The trompe-l'oeil fruit pastries you've seen on Instagram, boutique and salon

Paris's oldest covered market, since 1615, 21 stalls, all of lunchtime Marais, on one block.

The cult sandwich stall inside Marché des Enfants Rouges, 30-minute queue, 13.50€, no apologies.