Restaurant in Paris

Yannick Alléno's three-Michelin in a pavilion at the Champs-Élysées gardens, the sauce-extraction reference.

MOF chef, 1-Michelin, Parisian-apartment dining on rue Bayen.

Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.

Three Michelin stars, Japanese precision in a Coq-Héron jewel-box dining room

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

Frédéric Anton's 3-Michelin pavilion in the Bois de Boulogne.

Three-Michelin since 1996, the chef who taught Paris that haute cuisine could improvise.

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.

Two Michelin stars 2025, Tomoyuki Yoshinaga's ten-seat edomae masterclass.