Locali affini a Loiseau Rive Gauche

Gaël Orieux's quiet Michelin star, sustainable fish only, fifteen years running.

Two Michelin stars, a Green Star, and surprise tasting menus.

Mathieu Pacaud's seafood Michelin star, behind the Esplanade des Invalides.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

Alsatian choucroute, landmarked Art Nouveau, the Académiciens' lunch.

William Ledeuil's Southeast-Asian-French cuisine, Michelin-starred since 2008.

Mediterranean cooking with a Tuileries terrace at the foot of the Louvre

The Académie française's secret canteen, in Voltaire's own building.

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

Yasunari Okazaki's two-Michelin sushi counter inside Pavillon Ledoyen, twelve seats, ikejime fish.

Two Michelin since 1946, the institution where Paris learned modern restaurant service.