L'Arpège
Tour Eiffel & Invalides
Alain Passard's three-Michelin temple to vegetables on rue de Varenne.
Two Michelin stars, a Green Star, and surprise tasting menus.
David Toutain trained under Bernard Loiseau and Alain Passard, then ran Agapé Substance before opening on rue Surcouf in 2013; the second Michelin star arrived in 2018, the Green Star for sustainability soon after. The format is a single surprise tasting menu — no choice, no card — built around vegetables, foraged greens, and small-boat fish. Smoked eel and black-sesame; Jerusalem artichoke and truffle; comté with a tea-poached pear. Eight courses €145 lunch, twelve courses €290 dinner. The room is loft-like in pale oak and concrete, in a quiet ministerial street between Invalides and the Seine. Reservations open two months ahead.
2 Michelin yıldızı + Yeşil Yıldız, 2025 rehberi. Yalnızca sürpriz menü formatı.
In breve
Tipo di vista
Eiffel Tower, Seine River, Garden View
Qualità della vista
Exceptional
Tramonto
**** (4/5)
Riconoscimenti
Risposte rapide su Restaurant David Toutain — prenotazioni, orari, dress code e fascia di prezzo.
Hai notato un'informazione errata in questa pagina? Segnala un'informazione errata
Scopri altri luoghi del quartiere
6 Restaurant — 6 locali a pochi passi
Tomy & Co
Restaurant · Bistronomy / Michelin
L'Ami Jean
Restaurant · Basque & Breton bistronomie
Les Cocottes
Restaurant · Bistro
Divellec
Restaurant · Seafood / Michelin
Auguste
Restaurant · Modern French / Michelin
Loiseau Rive Gauche
Restaurant · Modern French / Michelin
Esplora di più