Locali affini a Coinstot Vino

Natural-wine cave-à-manger from 2008, David Lebovitz's pick, pre-trend bona fides.

11e cave-à-manger with one of Paris's deepest natural-wine cellars, 250+ cuvées.

Marble-clad tapas-and-wine room next to the old Chateaubriand, Rem Koolhaas interior, natural-wine list.

Pigalle bar-restaurant by Fabien Lombardi (ex-Prescription), natural wines, aged cocktails, PUNCH-listed.

The no-reservations rue du Nil counter from Gregory Marchand's group, natural wine and small plates

The wine bar inside the Septime universe, 90 natural references, 30 standing seats, no booking.

Oberkampf natural-wine canteen, charcuterie and small plates, run by ex-Chateaubriand.

Naturophile cave-à-manger by the canal, visiting chefs, no reservations, minimum-intervention list.

Female-led cocktail bar with bi-fold windows on the Belleville-Canal axis, zero pretension, real depth.

Half-punk, half-precise, the natural-wine small-plates bistro that rewrote the 11e in 2011.

Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking, opposite the Cirque d'Hiver.

French-spirits-only cocktail bar in a graffiti-clad doorway, World's 50 Best Bars regular.

République speakeasy hidden behind a working laundromat, push the right washing-machine door, climb the staircase.

Mahogany expat bar from 1911, birthplace of the Bloody Mary, between Opéra and the Place Vendôme

The 2007 Sentier speakeasy that built modern Paris cocktail culture, still no reservations

Canal Saint-Martin's natural-wine institution, 400 references, plates from the kitchen behind the bottles.

Julio Guerrero's neo-taquería on rue Lacharrière, Mexico-City standard, natural wine, Le Fooding register.

Crillon palace bar with eighteenth-century frescos, Kévin Rigault's 'A Sense of Memories' menu.

The Ritz's wood-paneled cocktail room, bookless reservations and a serious dry martini

The Marais corner where natural wine, oysters and serious cocktails collapse into one room.