Locali affini a Early June

The wine bar inside the Septime universe, 90 natural references, 30 standing seats, no booking.

Oberkampf natural-wine canteen, charcuterie and small plates, run by ex-Chateaubriand.

Female-led cocktail bar with bi-fold windows on the Belleville-Canal axis, zero pretension, real depth.

République speakeasy hidden behind a working laundromat, push the right washing-machine door, climb the staircase.

Canal Saint-Martin's natural-wine institution, 400 references, plates from the kitchen behind the bottles.

Natural-wine cave-à-manger from 2008, David Lebovitz's pick, pre-trend bona fides.

Tiny natural-wine bar inside the covered Passage des Panoramas, a Paris postcard.

11e cave-à-manger with one of Paris's deepest natural-wine cellars, 250+ cuvées.

Sentier rum den behind a grilled-cheese counter, Joseph Akhavan's 100-plus-rum library, Diffords-listed.

The no-reservations rue du Nil counter from Gregory Marchand's group, natural wine and small plates

The Ritz's wood-paneled cocktail room, bookless reservations and a serious dry martini

The 2007 Sentier speakeasy that built modern Paris cocktail culture, still no reservations

Marble-clad tapas-and-wine room next to the old Chateaubriand, Rem Koolhaas interior, natural-wine list.

Anglo-French neo-bistro on Faubourg Poissonnière, a wine list with weight, an unfussy kitchen.

French-spirits-only cocktail bar in a graffiti-clad doorway, World's 50 Best Bars regular.

Franck Audoux's cocktail bar in a 1911 Hector Guimard Art Nouveau building.

Pigalle bar-restaurant by Fabien Lombardi (ex-Prescription), natural wines, aged cocktails, PUNCH-listed.

Septime's no-reservations seafood sister, daily-catch small plates on rue de Charonne.

The Australian-style breakfast counter that taught Paris to queue for pancakes, and serve them well.

Charles Compagnon's open-plan neo-bistro, Asian-inflected cooking, no reservations, all-day kitchen.