Venues similar to Géosmine

Three-Michelin since 1996, the chef who taught Paris that haute cuisine could improvise.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Yannick Alléno's three-Michelin in a pavilion at the Champs-Élysées gardens, the sauce-extraction reference.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Two Michelin stars, a Green Star, and surprise tasting menus.

Frédéric Anton's 3-Michelin pavilion in the Bois de Boulogne.

Husband-and-wife Michelin star on avenue de Versailles, chef Noam Gedalof, sommelier Etheliya Hananova.

Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.

Stéphane Jégo's Basque-Breton bistronomie since 2004, riz au lait that built a pilgrimage.