Locali affini a Le Cinq

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Simone Zanoni's Mediterranean-Italian one-Michelin at George V, the palace alternative to a tasting menu.

Three-Michelin since 1996, the chef who taught Paris that haute cuisine could improvise.

Yannick Alléno's three-Michelin in a pavilion at the Champs-Élysées gardens, the sauce-extraction reference.

The Plaza's restored heritage-French dining room, recipes excavated from two-and-a-half centuries of menus.

Two Michelin since 1946, the institution where Paris learned modern restaurant service.

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

Paul Pairet's grill-and-rotisserie brasserie at the Crillon, the chic French fire-cooking room.

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.

William Ledeuil's Southeast-Asian-French cuisine, Michelin-starred since 2008.

Frédéric Anton's 3-Michelin pavilion in the Bois de Boulogne.

1-Michelin garden-supplied dining room in a private Passy château-hotel.

Yasunari Okazaki's two-Michelin sushi counter inside Pavillon Ledoyen, twelve seats, ikejime fish.