Locali affini a Restaurant H

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

Whitewashed teppanyaki bolthole, chef Koji Aida's Paris-Japan grammar since 2008.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Three-Michelin since 1996, the chef who taught Paris that haute cuisine could improvise.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

William Ledeuil's Southeast-Asian-French cuisine, Michelin-starred since 2008.

Frédéric Anton's 3-Michelin pavilion in the Bois de Boulogne.

1-Michelin garden-supplied dining room in a private Passy château-hotel.

Vegan French on rue Saint-Paul, twenty-plus years reinterpreting French classics without animal product.

Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.