Locali affini a Cantina 32

Pedro Braga's casual-gourmet take on Portuguese classics

Tucked beside São Bento, a snug room of sea-led petiscos

Feet-in-the-sand Foz terrace built for the Atlantic sunset

Cafeína group's two-floor Foz sushi bar and travelled plates

Matosinhos grill pedigree brought into a Cedofeita dining room

Bombarda natural-wine room with a weekly market-led menu

Charcoal-grilled fish on the passeio do peixe

Fish straight from the port, grilled over charcoal

From dockworkers' canteen to cult grilled-fish room

Aurora Goy's intimate ode to seasons, soil and small growers

Tiled Foz villa where French technique meets Portuguese heart

Vasco Coelho Santos cooks the counter in tight, intimate Bonfim

Vítor Matos's one-star surprise menu inside Torel Palace

Tiago Bonito's return to a star, in the Palacete Severo

Ricardo Dias Ferreira cooks everything over fire, for a one-star few

Angélica Salvador's new one-star, an ode to seafood in Foz

Matosinhos-grade fish and seafood inside the city

Rui Paula's Porto one-star in the Palácio das Artes

1931 Passos Manuel grande dame still cooking tripas à moda do Porto

Reputedly Portugal's oldest restaurant, on a São Bento back-lane