Locali affini a Casa de Chá da Boa Nova

Two stars above the Douro, with Portugal's deepest cellar

Arnaldo Azevedo's seafront one-star inside a Foz mansion

Henrique Sá Pessoa's one-star in a Douro-bank manor in Gaia

Vítor Matos's two-star table in a garden palace over the Douro

Julien Montbabut's French eye on Portugal, on Avenida dos Aliados

Rui Paula's Porto one-star in the Palácio das Artes

Porto's original Michelin star, in a stone house in Foz

Tiago Bonito's return to a star, in the Palacete Severo

Ricardo Dias Ferreira cooks everything over fire, for a one-star few

Angélica Salvador's new one-star, an ode to seafood in Foz

Aurora Goy's intimate ode to seasons, soil and small growers

Vasco Coelho Santos cooks the counter in tight, intimate Bonfim

Vítor Matos's one-star surprise menu inside Torel Palace

The Matosinhos reference: charcoal fish and seafood rice

Noble fish and an Atlantic shellfish counter since 1978

Tiled Foz villa where French technique meets Portuguese heart

1931 Passos Manuel grande dame still cooking tripas à moda do Porto

Since 1957, the oldest shellfish house in Matosinhos

Feet-in-the-sand Foz terrace built for the Atlantic sunset

Cafeína group's two-floor Foz sushi bar and travelled plates