Locali affini a Genuíno

Matosinhos grill pedigree brought into a Cedofeita dining room

Tiled Foz villa where French technique meets Portuguese heart

Industrial-vintage Rua das Flores room with playful Portuguese plates

Aurora Goy's intimate ode to seasons, soil and small growers

Tucked beside São Bento, a snug room of sea-led petiscos

Pedro Braga's casual-gourmet take on Portuguese classics

Ricardo Dias Ferreira cooks everything over fire, for a one-star few

Angélica Salvador's new one-star, an ode to seafood in Foz

Charcoal-grilled fish on the passeio do peixe

Fish straight from the port, grilled over charcoal

From dockworkers' canteen to cult grilled-fish room

Matosinhos-grade fish and seafood inside the city

Feet-in-the-sand Foz terrace built for the Atlantic sunset

Henrique Sá Pessoa's one-star in a Douro-bank manor in Gaia

Cafeína group's two-floor Foz sushi bar and travelled plates

Reputedly Portugal's oldest restaurant, on a São Bento back-lane

Porto's original Michelin star, in a stone house in Foz

Vasco Coelho Santos cooks the counter in tight, intimate Bonfim

Arnaldo Azevedo's seafront one-star inside a Foz mansion

Vítor Matos's one-star surprise menu inside Torel Palace