Locali affini a Terra

Pedro Braga's casual-gourmet take on Portuguese classics

Tiled Foz villa where French technique meets Portuguese heart

Feet-in-the-sand Foz terrace built for the Atlantic sunset

Industrial-vintage Rua das Flores room with playful Portuguese plates

Tucked beside São Bento, a snug room of sea-led petiscos

Aurora Goy's intimate ode to seasons, soil and small growers

Charcoal-grilled fish on the passeio do peixe

Fish straight from the port, grilled over charcoal

From dockworkers' canteen to cult grilled-fish room

Matosinhos-grade fish and seafood inside the city

Matosinhos grill pedigree brought into a Cedofeita dining room

Tiago Bonito's return to a star, in the Palacete Severo

1931 Passos Manuel grande dame still cooking tripas à moda do Porto

Noble fish and an Atlantic shellfish counter since 1978

Bombarda natural-wine room with a weekly market-led menu

Porto's original Michelin star, in a stone house in Foz

Vasco Coelho Santos cooks the counter in tight, intimate Bonfim

Arnaldo Azevedo's seafront one-star inside a Foz mansion

Vítor Matos's one-star surprise menu inside Torel Palace

Rui Paula's Porto one-star in the Palácio das Artes