Goiz Argi
Parte Vieja
A tiny bar famous for one perfect prawn skewer.
One tortilla, one txuleta, no compromises, twice a day.
A cramped, no-frills Old Town bar that locals defend like family. The legend is built on three things: a single potato tortilla made twice daily and cut into a handful of slices, a summer tomato salad that sells out by noon, and a colossal aged txuleta steak sold by weight. You write your name on a list and wait your turn, or you go without.
Öğlen için tek bir tortilla, akşam için tek bir tortilla yapılır; adınızı yazdırmak için yaklaşık bir saat önce gidin, yoksa hiç tadamazsınız.
Risposte rapide su Bar Néstor, prenotazioni, orari, dress code e fascia di prezzo.
Hai notato un'informazione errata in questa pagina? Segnala un'informazione errata
Scopri altri luoghi del quartiere
Parte Vieja
A tiny bar famous for one perfect prawn skewer.
Gros
The Gros pioneer that helped invent the modern pintxo.
6 Restaurant — 6 locali a pochi passi
Bar Txepetxa
Restaurant · Pintxos institution
Bar Sport
Restaurant · Pintxos institution
Bodegón Alejandro
Restaurant · Traditional Basque
Goiz Argi
Restaurant · Pintxos institution
Borda Berri
Restaurant · Pintxos institution
Casa Urola
Restaurant · Pintxos institution