Borda Berri
Parte Vieja
Hot, slow-cooked pintxos that locals queue out the door for.
Plated, made-to-order pintxos that rewired the genre.
Tucked on a back lane behind the San Telmo museum, this standing-room bar helped invent the modern made-to-order pintxo. There is no counter display: you read the board and order hot, miniature plates cooked behind the bar. The slow-braised veal cheek in red wine and the seared foie are the dishes people cross the city for.
Her şey siparişe göre pişirilir, bu yüzden araya girip tabaklarınızı seslenmeye hazır olun; imza lezzet carrillera de ternera.
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