Arzak
Gros / Alto de Miracruz
The family house that wrote New Basque cuisine.
Classic Basque cooking and one of the world's great cellars.
On the road up Mount Igueldo, the Rekondo family's 1964 farmhouse hides a cellar of roughly 100,000-plus bottles, with depth in Rioja, Burgundy and Bordeaux that wine pilgrims cross continents to see. Lourdes Rekondo carries on her father Txomin's work while the kitchen sends out seasonal Basque classics: scrambled eggs with wild mushrooms, hake kokotxas, glazed suckling pig. The leafy terrace over the bay makes it as much a place to drink history as to dine.
Somelyeye güvenin ve nadir bir şişe açtırın; gelmenin sebebi mahzen, teras ise öğlen en güzelidir.
Risposte rapide su Rekondo, prenotazioni, orari, dress code e fascia di prezzo.
Hai notato un'informazione errata in questa pagina? Segnala un'informazione errata
Scopri altri luoghi del quartiere
Gros / Alto de Miracruz
The family house that wrote New Basque cuisine.
Getaria
Getaria's other great grill, with the harbour at your feet.
Hondarribia
The Txapartegi brothers' star on the Bidasoa.
Igeldo / Hotel Luze
Iñigo Lavado's first star, high on Mount Igeldo.