Places in Thessaloniki

Papoutsakis's playful small plates a step from the sea

Inventive modern Greek hidden in a downtown arcade

High-energy lab cocktails in industrial Ano Ladadika

Zannakis's much-talked-about gastro-taverna

The Glykanisos team's city-centre fish room

Handwritten daily menu dictated by the morning catch

Pick your fish at the counter, eat it minutes later

Thessaloniki's first seafood charcuterie counter

An eclectic Fragkon kitchen that drew the New York Times

Daily-changing zero-waste plates and zero-sulphur wine

The bar that rewrote Thessaloniki's cocktail rulebook