Venues similar to Salonica

Daily-changing zero-waste plates and zero-sulphur wine

Handwritten daily menu dictated by the morning catch

Papoutsakis's playful small plates a step from the sea

Inventive modern Greek hidden in a downtown arcade

Zannakis's much-talked-about gastro-taverna

An eclectic Fragkon kitchen that drew the New York Times

The Glykanisos team's city-centre fish room

Thessaloniki's first seafood charcuterie counter

Since 1977, the city's benchmark soutzoukakia and hand-cut gyro

The never-ending meze that reset how the city shares plates

Grandma's kitchen meets deli on the slope below the old town