Locali affini a Clochard

Chania-born chef rewrites Cretan cooking on a cobbled lane

Nose-to-tail seafood from a Halkidiki fishing family

A 1927 waterfront legend reopened with a modern kitchen

Chef Evangelou's regional Greece, with Thermaic views

Inventive modern Greek hidden in a downtown arcade

Pylaia's creative fish table, catch sourced from Halkidiki

The Glykanisos team's city-centre fish room

Papoutsakis's playful small plates a step from the sea

A tiny Fragomahalas room punching well above its size

An eclectic Fragkon kitchen that drew the New York Times

Thessaloniki's first seafood charcuterie counter

Zannakis's much-talked-about gastro-taverna

Polished oyster-bar dining a step off Aristotelous

Daily-changing zero-waste plates and zero-sulphur wine

Handwritten daily menu dictated by the morning catch

Aretsou's seafront seafood house, fish hand-picked at dawn

Infinity sea-view dining on the Karabournaki shore

The bar that rewrote Thessaloniki's cocktail rulebook

Zero-waste cocktails in a three-level Bezesteni hideaway

A 1920s neoclassical salon for cocktails with stories