Locali affini a Grada Nuevo

Pylaia's creative fish table, catch sourced from Halkidiki

The Glykanisos team's city-centre fish room

Chania-born chef rewrites Cretan cooking on a cobbled lane

Aretsou's seafront seafood house, fish hand-picked at dawn

Thessaloniki's first seafood charcuterie counter

Infinity sea-view dining on the Karabournaki shore

Chef Evangelou's regional Greece, with Thermaic views

A 1927 waterfront legend reopened with a modern kitchen

Decades-old bistronomy reborn in the Alpha building

A tiny Fragomahalas room punching well above its size

Nose-to-tail seafood from a Halkidiki fishing family

Papoutsakis's playful small plates a step from the sea

Inventive modern Greek hidden in a downtown arcade

An eclectic Fragkon kitchen that drew the New York Times

Since 1977, the city's benchmark soutzoukakia and hand-cut gyro

Toumba's no-frills bench for offal, lamb and a serious wine list

An antique-feeling ouzeri tucked inside the market arcade

Daily-changing zero-waste plates and zero-sulphur wine

Zannakis's much-talked-about gastro-taverna

Pick your fish at the counter, eat it minutes later