Locali affini a SinTrofi

Zannakis's much-talked-about gastro-taverna

Papoutsakis's playful small plates a step from the sea

Inventive modern Greek hidden in a downtown arcade

A tiny Fragomahalas room punching well above its size

An eclectic Fragkon kitchen that drew the New York Times

Handwritten daily menu dictated by the morning catch

Nose-to-tail seafood from a Halkidiki fishing family

Thessaloniki's first seafood charcuterie counter

The Glykanisos team's city-centre fish room

Pylaia's creative fish table, catch sourced from Halkidiki

Chania-born chef rewrites Cretan cooking on a cobbled lane

Chef Evangelou's regional Greece, with Thermaic views

Decades-old bistronomy reborn in the Alpha building

Aretsou's seafront seafood house, fish hand-picked at dawn

Infinity sea-view dining on the Karabournaki shore

The never-ending meze that reset how the city shares plates

The Ottoman-era corner ouzeri that survived the city itself

A vine-shaded 1914 taverna emblematic of the upper town

A 1927 waterfront legend reopened with a modern kitchen

Polished oyster-bar dining a step off Aristotelous