Locaties vergelijkbaar met Cliff Bodrum

Birdcage 33 Hotel's terrace restaurant, karma mutfak (assorted cuisine) over Yalıkavak Bay.

MGallery Yalıkavak signature room — modern Aegean-Anatolian under Kemal Can Yurttaş, Gault&Millau Young Chef of the Year 2024.

White Rabbit Family's Mediterrasian seafood room at Yalıkavak Marina, brand-chef Vladimir Mukhin's Türkiye outpost.

The most controlled, design-led beach club operation on the Yalıkavak side

METT Hotel beach club above Haremtan Cove — sundeck cabanas, grilled fish, occasional live-music nights.

Modern-minimalist 52-room Türkbükü cove — quiet, food-forward, the not-Macakizi answer in the same bay.

Chef Nilay Lale's Khai Hotel signature room on the Yahşi pier, modern Aegean meets Asian technique.

All-day Gümüşlük operation — small hotel, kitchen-led seafood, a wine list the cove was missing.

A smartly run, design-led beach club tucked between Yalıkavak and Gümüşlük

The old D-Marin Bodrum members' room, open to non-members for lunch on the western harbour

The Cipriani family's first Aegean room, on the Palmarina pier with the Harry's Bar carbonara intact