Plekken in Çeşme

Waterfront boutique rooms with a private slip of beach

A 322-year-old Hellenistic stone house steps from the ruins

A family-run raki-and-fish meyhane at the bazaar mouth where you bring your own bottle

The Gemici family's own Alaçatı label, mastic-skinned white and Syrah, sold beside their jams and olive-oil soap

Stone terrace at the gate of Erythrai antique city, the Ildırı sunset bench with takımadalar in frame

The Akbulut family's 2014 Alaçatı gelato counter, a Financial Times top-25 boutique, a hundred-and-fifty rotating flavours, made on site every morning

Founded 1953 by the Kadagan brothers from Yugoslavia, the peninsula's archetype of stew-pot Anatolian home cooking, still in family hands

Mordoğan iskele room facing the sea, the working-village fish counter that yacht trade hasn't reached