Mimas Balık Restaurant
Karaburun
Mordoğan iskele room facing the sea — the working-village fish counter that yacht trade hasn't reached
Founded 1953 by the Kadagan brothers from Yugoslavia — the peninsula's archetype of stew-pot Anatolian home cooking, still in family hands
İmren has fed Çeşme for seven decades from a single room on İnkılap Caddesi. Founded in 1953 by Abdurrahim and Fadıl Kadagan after the family's migration from Yugoslavia, it remains the peninsula's clearest expression of tencere-yemeği culture: rosto, güveç, papaz yahnisi, patlıcan kebap, artichoke and herb dishes, all rotated daily off a stove rather than a printed menu. The room is plain and the service quick. It is the counterpoint to every chef-led kitchen on the cape — the answer to a London friend who asks where Çeşme's grandmothers actually ate.
Yemekler taze çıkarken 12:30'da gelin. Rosto ve papaz yahnisini ot kavurmayla beraber söyleyin; tek dilim kadayıfla bitirin; Kadagan ailesinin ilk işi buydu.
In het kort
Type uitzicht
Aegean Sea Partial, Marina View
Kwaliteit van het uitzicht
Good
Zonsondergang
**** (4/5)
Snelle antwoorden over İmren Lokantası Çeşme — reserveringen, openingstijden, dresscode en prijsklasse.
Iets verkeerds gezien op deze pagina? Onjuiste info melden
Ontdek andere plekken in de buurt
3 Restaurant, 1 Cafe, 1 Gallery, 1 Hotel — 6 locaties op loopafstand
Horasan Balık
Restaurant · Modern seafood
Çark Balık Çeşme
Restaurant · Family seafood
Rumeli Pastanesi
Cafe · Mastic ice cream pastane
Çeşme Castle & Archaeology Museum
Gallery · Archaeology museum / historic fortress
Fuente Çeşme Marina
Restaurant · All-day Mediterranean
Kanuni Kervansaray Historical Hotel
Hotel · Historic boutique hotel