Amavi Restaurant
Keuze van de redactie
Restaurant Chef Led Michelin Listed Open Kitchen
Amavi
Alaçatı
$$$$
Chef Can Aras's wood-fired seafood room — the most ambitious new arrival the stone village has had in a decade
Restaurant Keuze van de redactie
Horasan Balık
Chef Ahmet Horasan's lemon-tree courtyard — Gault & Millau Türkiye 2024 Best Seafood
Beoordeeld door Mes Prestiges Redactieteam Laatst beoordeeld May 2026
Çeşme |
$$$$ Premium voor Restaurant
| 19:00 - 24:00 (closed Mondays; May - October)
| Laatst beoordeeld: May 2026 Ahmet Horasan runs an unassuming open-air courtyard under orange and lemon trees in the back streets of Çeşme merkez, where Gault & Millau Türkiye named his kitchen the country's Best Seafood Restaurant for 2024 and crowned the table with a Toque. The format is chef-led rather than meze-cart: shrimp tartare, raw bonito and a short, daily-rewritten list of plated fish dishes that lean modern without losing the Aegean register. It is the most contemporary serious seafood room on the peninsula.
Tip van de redactie
Yazın iki hafta önceden rezervasyon şart. Avludaki ağaç altındaki masalara oturun, şeften o gün ne geldiyse onu yollamasını isteyin; gerisini şarap listesi halleder; Ahmet düşünülmüş bir Ege mahzeni tutuyor.
In het kort
- Uitzicht
- Aegean Sea Partial, Marina View
- Zonsondergangbeoordeling
- 4/5
Uitzicht & ambiance
Type uitzicht
Aegean Sea Partial, Marina View
Kwaliteit van het uitzicht
Good
Zonsondergang
**** (4/5)
Binnen Terras Aan het water
Geschikt voor
Veelgestelde vragen
Snelle antwoorden over Horasan Balık — reserveringen, openingstijden, dresscode en prijsklasse.
Where is Horasan Balık?
Horasan Balık is located in Çeşme, Çeşme — İsmet İnönü Mah., 2022 Sokak No:16, 35930 Çeşme, İzmir.
Wat zijn de openingstijden van Horasan Balık?
Horasan Balık is open 19:00 - 24:00 (closed Mondays; May - October).
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