Locaties vergelijkbaar met Quartopiano Suite Restaurant

The carrello dei bolliti, a few steps from the Duomo

A 1934 trattoria with a star and a truffle obsession

Ticchi's dry-aged Adriatic fish, new star on the Rimini docks

The Parma bourgeoisie's table, carrello dei bolliti since 1925

Daniele Minarelli's temple of forgotten Bolognese cooking

Bolognese cooking in a former apothecary, no menu

Bottura's relaxed table: Emilian roots, modern eye, fair prices

Bergonzi family culatello, aged on site since 1780

Hilltop acetaia dining over its own balsamico barrels

Spritz and cocktails under 16th-century chapel frescoes

Four tables behind Europe's oldest salumeria, lunch only