Locaties vergelijkbaar met Quartopiano Suite Restaurant

Beach kiosk turned Rimini's enduring one-star fish room

The carrello dei bolliti, a few steps from the Duomo

A 1934 trattoria with a star and a truffle obsession

Ticchi's dry-aged Adriatic fish, new star on the Rimini docks

A starred seafood room on Cesenatico's canal port

Anolini in brodo and three tortelli by the courthouse

The Parma bourgeoisie's table, carrello dei bolliti since 1925

The Romagna gran fritto, done right on the canal

Daniele Minarelli's temple of forgotten Bolognese cooking

Bolognese cooking in a former apothecary, no menu

Bottura's relaxed table: Emilian roots, modern eye, fair prices

Bergonzi family culatello, aged on site since 1780

Hilltop acetaia dining over its own balsamico barrels

Spritz and cocktails under 16th-century chapel frescoes

Since 1956: Gigina's tagliatelle and a 300-label cellar

Since 1918, under the arch to San Luca's portico

Anna Maria's legendary pasta, celebrity photos, packed tables

Spigaroli's riverside estate, world's finest culatello, one star

Four tables behind Europe's oldest salumeria, lunch only

The cradle of Italian haute cuisine, two stars in Imola