Locaties vergelijkbaar met Trattoria Bertozzi

Bib Gourmand sfoglia in working-class Bolognina

Family osteria since 1937, daily handmade sfoglia

Since 1956: Gigina's tagliatelle and a 300-label cellar

Daniele Minarelli's temple of forgotten Bolognese cooking

Anna Maria's legendary pasta, celebrity photos, packed tables

Since 1918, under the arch to San Luca's portico

Bolognese cooking in a former apothecary, no menu

First-floor home cooking by the Albinelli market, lunch only

Ermes seats you, Bruna cooks, pure Modena home cooking

Anolini in brodo and three tortelli by the courthouse

Sfogline at work since 1963, pasta to eat or take home

Bergonzi family culatello, aged on site since 1780

The carrello dei bolliti, a few steps from the Duomo

Spigaroli's riverside estate, world's finest culatello, one star

Hilltop acetaia dining over its own balsamico barrels

Beach kiosk turned Rimini's enduring one-star fish room

Cesenatico's handmade piadina, the same since 1989

The Parma bourgeoisie's table, carrello dei bolliti since 1925

Parma's legendary panino counter, daily board, perpetual queue

The Romagna gran fritto, done right on the canal