Locaties vergelijkbaar met Les Marches

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

The XXL bouillon that put 19th-century working-class dining back on the map.

The 1896 original, Belle Époque listed dining room, twelve euros for blanquette.

1906 Art Nouveau bouillon, Mucha-style nymphs, listed monument, Édith Piaf's table.

Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.

1906 Art Nouveau room on the Left Bank, Chartier's brother house, listed.

1889 Abbesses brasserie, shellfish counter, Cantal charcuterie, no Montmartre theatre.

1900 Bois de Boulogne pavilion, Michelin star since 1965, Empire and Belle Époque rotunda.

Jean-Marc Notelet's chalkboard bistro, spice-forward cuisine du marché near l'Étoile.

Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.

The no-reservations rue du Nil counter from Gregory Marchand's group, natural wine and small plates

A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.

The Académie française's secret canteen, in Voltaire's own building.

Half-punk, half-precise, the natural-wine small-plates bistro that rewrote the 11e in 2011.

Mok and Omar's lunch counter and bakery, Lebanese-Japanese-American detail in a 25-seat room.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

Canal Saint-Martin's natural-wine institution, 400 references, plates from the kitchen behind the bottles.

Charles Compagnon's open-plan neo-bistro, Asian-inflected cooking, no reservations, all-day kitchen.

Counter-seat Korean, chef Kim Kwang-Loc's mandu and tartares, fashion-week regulars on stools.