Locaties vergelijkbaar met Il Mattacchione

Quietly inventive cooking on a square in Olbia's centro

Pierluigi Fais reimagines Sardinia in a former carpentry workshop

Blackboard tasting menus in Olbia's old-town heart

Bistro by day, fine dining by night, feet near the water

A daily-changing menu built from the San Benedetto market

Avant-garde Sardo-Catalan cooking from a tight three-man crew

The king of Sardinian tuna, from Carloforte to Cagliari's port

Organic, seasonal plates and a deep natural-wine list

Father-son kitchen turning island produce into quiet showpieces

Claudio Sadler's Michelin star inside Baglioni's pine-shaded resort

Sourdough pizza from Josto's chef, under stone arches and a roof terrace

Fire-led grill of top-tier meat in San Pantaleo village

Marina-side seafood with a benchmark aragosta alla catalana

Carloforte's bluefin tuna temple, run by the Pomata family

Alghero's Catalan standard-bearer across three intimate floors

Castelsardo's long-standing seafood room below the fortress

Florence-trained virtuoso plates haute cuisine above the marina

Hilltop Michelin star sourced from the resort's own farm

Sunset-terrace star with near-zero-waste Sardinian cooking

Sardinia's southernmost Michelin star, set in a working lagoon