Koy Shunka
Barri Gotic
Hideki Matsuhisa's Michelin-starred Japanese counter
Jordi Vila has held a Michelin star for two decades, cooking Catalan tradition with a contemporary hand on the main floor of the redesigned Moritz beer factory. It is the serious-but-rooted counterpoint to the avant-garde houses, the kind of room Barcelona's own chefs respect. Lunch and dinner Monday to Friday only.
1 Michelin star (20 consecutive years); 3 Repsol Suns
Respostas rápidas sobre o Alkimia — reservas, horários, código de vestuário e escalão de preços.
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