Restaurant in Barcelona

Jordi Cruz's three-star flagship in an uptown garden estate

Seasonal vegetarian and vegan cooking with global accents

The Istanbul Anatolian grill, transplanted to the Eixample

Valencian rice mastery in a former textile factory

Tiny Venetian taberna beside the Boqueria

Catalan-meets-London fusion with a Bib Gourmand

Theatrical classic-Spanish bar dining steps off La Rambla

Vinyl-soundtracked family tapas bar since the 1950s

Sarria's no-nonsense temple to the city's best patatas bravas

Dani Lechuga's meat-obsessed counter bistro

Bib Gourmand micro-restaurant where Gracia's best cooking meets natural wine

Family wine-warehouse turned Catalan taberna

Reborn Gothic classic for honest Catalan cooking

Legendary no-menu seafood counter run on the chef's whim

Half-century Les Corts classic for fish and grills

Barceloneta's oldest house, seafood since the 1750s building

1903 fishermen's tavern, fourth-generation rice house

Ten-table owner-run seafood and rice locals' room

Glamour-free family seafood gem by Santa Caterina market since 1981

The benchmark all-day tapas bar of the Eixample

Two-star modern Catalan from Canadian-Catalan chef Jordi Artal

Three Michelin stars in a theatre of open kitchens

Miquel Pardo's fun, value-driven modern-Catalan rice and tapas

Michelin-starred Asian-Spanish tapas behind a Raval bar

Mediterranean food history reimagined by Albert Raurich

Seasonal Franco-Catalan tapas on Rambla del Poblenou

Poblenou's seafood benchmark on a postcard plaza

Albert Adria's 25-course labyrinth, the El Bulli idea reborn

Born's original Basque pintxo bar inside a cultural centre

Where Barcelona's top chefs eat on their night off

Oriol Ivern's quietly inventive modern-Catalan room since 2001

Matsuhisa's robata izakaya across from Santa Caterina market

Hideki Matsuhisa's Michelin-starred Japanese counter

Thirty-year Neapolitan wood-fired pizza institution

Modern Barceloneta rice and seafood kitchen

Inventive Catalan tapas off the upper-Gracia tourist grid

Market-driven Catalan cooking opposite Mercat de la Llibertat

Candlelit wine jewel-box in the old Jewish quarter

Martin Berasategui's three-star Basque temple inside the Monument Hotel

Irish-owned brunch-and-cocktails fixture of 20 years

Two-star cooking served at a counter, not a white-tablecloth room

Wine shop, deli and snug restaurant with a local list

Inland 1959 paella house where Barceloneta families eat

Belle-epoque grand classic where moneyed Barcelona has dined since 1967

Seasonal Catalan small plates with a coveted garden terrace in Sarria

Venetian cooking by twin brothers below Montjuic